INGREDIENTS
1/2 cup
sourdough starter
1/2 cup
almond milk
1/2 cup
water
2 cups
rye flour
1 tsp
truvia
1 tsp
unrefined sea salt
1 tsp
baking soda
7
cook until slightly browned on the bottom
350
i finish them by placing them in the oven at
1 serving
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1 T
in the morning
1 serving
let me know how it went in the comments