Favoreats
Favoreats LLC
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INGREDIENTS
60
baked doughnuts - we knead to bake # 6 & bbd
1 serving
usually they are deep fried
1 serving
baked yeasted doughnuts
1/4 cup
superfine sugar
1 cup
warm milk
3/4 tbsp
yeast
1/2 tsp
salt
2 tsps
vanilla extract
1 cup
cake flour
1 1/2 cups
flour
100 gs
butter
1/2 cup
butter
1 cup
superfine sugar
1 serving
glaze
1 serving
i did the dough by hand and used butter
1 of
whatever you have on hand to cut out 3” diameter
1 pinch
re-roll the scraps and cut out more doughnuts. i used the last left over scraps of dough by ing of bits
1 serving
this recipe also goes to susan's weekly yeastspotting
1 serving
la ricetta in italiano qui
1 serving
all we do know is that gregory hansen put the “hole” in the modern doughnut and that he came to an unfortunate end when he was eventually burnt at the stake
1 serving
it was very interesting
1 tbsp
1 serving
together
1 can
using a processor to knead helps but you do this by hand
1 serving
let them rise )
1 serving
realizzato da
1 serving
cindystar
1 serving
abbecedario
1 serving
bbd
1 serving
dolci
1 serving
pane e
1 serving
usa
1 serving
wktb
1 serving
worldwide
1 serving
yeastspotting