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Sweet Shiitake Peanut Noodles with Collard Greens

From The Land We Live On
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Collard greens

2

large cloves Garlic

1

large knob Ginger

1/4 cup

Peanuts + more

1 lb

Shiitake mushrooms

1/4 cup

Maple syrup

1/4 cup

Tamari or soy sauce

2 tbsp

Coconut oil

1 tbsp

Peanut oil, unrefined roasted

1 tbsp

Rice wine vinegar