INGREDIENTS
1/2 lb
Collard greens
2
large cloves Garlic
1
large knob Ginger
1/4 cup
Peanuts + more
1 lb
Shiitake mushrooms
1/4 cup
Maple syrup
1/4 cup
Tamari or soy sauce
2 tbsp
Coconut oil
1 tbsp
Peanut oil, unrefined roasted
1 tbsp
Rice wine vinegar