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Shredded Brussels Sprouts and Kale Salad

Adapted from Power Foods: 150 Delicious Recipes With the 38 Healthiest Ingredients by the editors of Whole Living Magazine

INGREDIENTS

8 oz

Brussels sprouts

6

Lacinato kale, leaves

1/4 cup

Raisins or dried cranberries

3 tbsp

Lemon juice, fresh

1 1/3 tbsp

Maple syrup, pure

1 tbsp

Mustard, whole-grain

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1/3 cup

Sunflower seeds, raw toasted

View Detailed Directions