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Quinoa Tabbouleh

Aarti Sequeira
  • 60 minutes
  • Serves 6

INGREDIENTS

1 pint

Cherry tomatoes

1

English cucumber

3

bunches Flat-leaf parsley, fresh

1/2 cup

Mint, fresh leaves

1/2 cup

Lemon juice, freshly squeezed

1/2 cup

Quinoa, red or white

1

Kosher salt and freshly ground pepper

1 pinch

Nutmeg

1

Small handful Peppadew peppers or roasted red peppers, jarred

1/4 cup

Olive oil, extra-virgin