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Lemongrass and Coconut Noodle Soup

Lauren Caris
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot

2

Chillis, Red

1 handful

Coriander, Fresh

3 cloves

Garlic

1

1 inch Piece Ginger, Fresh

1

stalk Lemon grass

1

Lime, Juice of

2 cups

Mushrooms

1

Red onion

1

Spring onion

1

block Tofu

1 400 gram can

Coconut milk

2 cups

Vegetable broth

2 tsp

Soy sauce

200 g

Rice noodles, dry

2 tsp

Coriander seeds

1

Red pepper

1

Sesame seeds

1 tsp

Cumin seeds