INGREDIENTS
1
Carrot
2
Chillis, Red
1 handful
Coriander, Fresh
3 cloves
Garlic
1
1 inch Piece Ginger, Fresh
1
stalk Lemon grass
1
Lime, Juice of
2 cups
Mushrooms
1
Red onion
1
Spring onion
1
block Tofu
1 400 gram can
Coconut milk
2 cups
Vegetable broth
2 tsp
Soy sauce
200 g
Rice noodles, dry
2 tsp
Coriander seeds
1
Red pepper
1
Sesame seeds
1 tsp
Cumin seeds