INGREDIENTS
1 lb
Shrimp
4
Carrots, large
2 cups
Edamame
5 cloves
Garlic
1 cup
Herbs, packed fresh
2
Limes, juice of
2
Serrano chile
4 cups
Spinach or other greens
1 tbsp
Honey
1/2 tsp
Salt
1
Oil
1/2 cup
Olive oil
1/4 cup
White wine vinegar
1
Wonton wrappers + oil, fresh
3/4 cup
Cashews
2 tbsp
Water