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Buttermilk Fried Chicken and Gravy

fatbackandfoiegras.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

while a cast iron skillet is preferred

1

fryer chicken

2 cups

buttermilk

1 serving

flour )

2 tsp

salt

1 tsp

pepper

1 tsp

cajun seasoning blend

1/4 tsp

cayenne pepper

1/2 cup

butter

1/2 cup

shortening

1 tbsp

bacon grease

1 serving

additional salt and pepper

4 tbsp

pan drippings

4 tbsp

flour

2 cups

chicken broth

1 serving

salt

1 serving

lots and lots of pepper

1 serving

serve fried chicken

2013

all photos and text © fatback and foie gras. all

1 serving

rights reserved. this material may not be published

1 serving

redistributed without permission