INGREDIENTS
1 serving
while a cast iron skillet is preferred
1
fryer chicken
2 cups
buttermilk
1 serving
flour )
2 tsp
salt
1 tsp
pepper
1 tsp
cajun seasoning blend
1/4 tsp
cayenne pepper
1/2 cup
butter
1/2 cup
shortening
1 tbsp
bacon grease
1 serving
additional salt and pepper
4 tbsp
pan drippings
4 tbsp
flour
2 cups
chicken broth
1 serving
salt
1 serving
lots and lots of pepper
1 serving
serve fried chicken
2013
all photos and text © fatback and foie gras. all
1 serving
rights reserved. this material may not be published
1 serving
redistributed without permission