INGREDIENTS
1/2 lb
pork sausage
1/2 small
onion
1 c
spinach
1/2 c
cheddar cheese
1/2 c
monterey jack cheese
3 larges
ham cubes
6 larges
eggs
3/4 c
whole milk
1/2 c
half and half
3/4 tsp
dry mustard
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
paprika
1/8 tsp
garlic powder