INGREDIENTS
1 1/4 lb
Chicken thigh
1/2 tsp
Chilli, red
1
Coriander/cilantro, leaves
3
Garlic cloves
1/2 tsp
Ginger
2
Kaffir lime, leaves
1
Lime, wedges
1 cup
Mango puree
1
Onion, small
1
Red chili, Fresh
3/4 cup
Chicken broth
1 can
Coconut milk
4 tbsp
Thai red curry paste
1 tbsp
Fish sauce
1
Jasmine rice
1 tbsp
Oil