INGREDIENTS
2 lbs
chicken thighs
1 Tbsp
kosher salt
1 tsp
pepper
1 1/2 cups
buttermilk
3 larges
eggs
1 Tbsp
hot sauce
3 cups
flour
3 tsps
kosher salt
2 tsps
garlic powder
1 serving
vegetable oil
8 Tbsps
butter
2 Tbsps
honey
1 1/2 tsps
cayenne pepper
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
kosher salt
1/4 tsp
pepper
2 1/4 cups
flour
1 Tbsp
baking powder
3 Tbsps
sugar
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
2 cups
buttermilk
1/2 cup
vegetable oil
2 larges
eggs
1 tsp
vanilla extract
1 serving
maple syrup
1 slices
pickle