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Salmon Nicoise Salad

Author: Serena Bakes Simply From Scratch
  • 45 minutes
  • Serves 5

INGREDIENTS

1/3

cup White Balsamic Vinegar

1/4

cup Fresh Lemon Juice, About 1 Lemon

1

clove Shallot, Finely Chopped

1/2

teaspoon Dill

3

leaves Basil, Finely Minced

1/2

teaspoon Salt or to taste

1/2

teaspoon Pepper, Fresh Ground

1

cup Extra Virgin Olive Oil

1

pound Baby Potatoes, Sliced In Half

1 1/4 lb

Salmon Fillet

1/2

teaspoon Dill

1/4

teaspoon Thyme

1/2

teaspoon Pepper

1/2

teaspoon Salt

3

tablespoons Extra Virgin Olive Oil

1

pound Fresh Asparagus, Washed and Woody Bottoms Removed

1

pound Baby Mixed Salad Greens, Washed and Dried

3

whole Hard Boiled Eggs, Sliced

1

pound Baby Tomatoes

1/4

whole Red Onion, Sliced Thin

1/2

cup Nicoise or Kalamata Olives, Drained

1/3

cup Capers, Drained