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Mexican Street Corn Salad

thetortillachannel.com
  • 18 minutes
  • Serves 4

INGREDIENTS

2 cups

corn

1 tbsp

vegetable oil

3 tbsp

cotija cheese

1 tbsp

pickled jalapeño pepper

1 tbsp

mayonnaise

1/2 tbsp

lime juice

1 clove

garlic

1 1/2 tsp

chili powder

1 tsp

coriander

1 pinch

salt