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Baked gnocchi with bacon, tomato and mozzarella

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 2

INGREDIENTS

250 gs

bacon

1 handful

cherry tomatoes

2 tbsp

cream

1 large handful

fresh parsley

2

garlic cloves

500 gs

gnocchi

100 gs

mozzarella

2 servings

Salt & Pepper

1 tsp

smoked paprika

1 tsp

sugar

1 tbsp

tomato paste

400 gs

tomatoes