INGREDIENTS
2
onìons
3 Tbsps
butter
1 Tbsp
extra vìrgìn olìve oìl
1 cup
beef stock
4
pork chops
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
drìed thyme
1/4 tsp
garlìc powder
2 1/2 Tbsps
all purpose flour
4
slìces provolone cheese
1 cup
gruyere cheese
1 serving
thyme sprìgs