INGREDIENTS
2 cloves
garlic
2 tbsp
chili powder
2 tbsp
paprika
1 serving
salt & pepper
1/4 cup
vinegar
1/2 cup
pineapple-orange juice
2
chipotle peppers in adobo from can
1
jalapeno
1/2
onion
2 cups
pineapple chunks
2 lbs
pork shoulder
1 serving
pack tortillas
1 serving
cilantro
1
lime