INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
1/2 lb
Chicken breasts, cooked and chopped
1
Avocado
1 cup
Cucumber
10 oz
Greens, mixed
1
Shallot, small
1 cup
Strawberries
10
Tarragon, leaves
1 cup
Tomatoes
4
Eggs, hard
2 tbsp
Lemon juice
1
Salt & pepper
1/2 tsp
Sugar
6 tbsp
Olive oil, extra virgin
2 tbsp
Raspberry blush vinegar