Quick and Easy One Skillet Chicken Pesto Tortellini

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

small boneless skinless chicken breasts, cut into 1/2 inch pieces

salt and pepper

1 tbsp

butter

1 tbsp

flour

1 1/2 cups

chicken stock

3 tbsp

basil pesto

12 oz

fresh cheese tortellini (found by the deli)

1/4 cup

sundried tomatoes (I buy them already julienned and packed in oil)

1 cup

chopped fresh baby spinach

1/2 cup

pine nuts, toasted

2 tbsp

freshly grated Parmesan cheese