INGREDIENTS
1 serving
rolls
2 Cans
crescent rolls
4 Ounces
cream cheese
7 Ounces
condensed milk
1 cup
pumpkin puree
1/4 Teaspoon
cinnamon
1 pinch
nutmeg
1 pinch
ground cloves
1/8 Teaspoon
ground ginger
1 Teaspoon
vanilla
1 pinch
salt
1 oz
cream cheese
1/4 cup
heavy cream
1/3 cup
powdered sugar
1