INGREDIENTS
2 cups
canned white beans, rinsed or use my favorite Hursts Beans soaked until ready
1 cup
cucumber diced (can peel and seed...up to you!)
2
large fresh tomatoes or 5 Roma's, rough chopped with the juices
3
stalks celery with the leaves,diced
1
red pepper,diced
1
bunch of flat leaf parsley, chopped
1
bunch chives, chopped- OR 2 sliced green onions. I have used both, this time it was chives from my garden.
1/2
bunch dill, chopped
1
lemon squeezed over top
1
few passes over the bowl with olive oil
1
few shakes of sherry vinegar
coarse salt and fresh pepper, to taste.
It is important to taste as you go to know how much salt/pepper to add