INGREDIENTS
4
chicken breasts
1
brown onion
1 Tablespoon
curry powder
1 Tablespoon
garam masala
1 Teaspoon
chilli powder
3 Cloves
garlic
1 cup
natural unflavoured yoghurt
400 mls
coconut milk
1/2 cup
tomato paste
100 gs
butter
1 serving
salt and pepper
1 serving
rice
1 serving
coriander