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Pumpkin Pie Cupcakes with Cool Whip Frosting

Shugary Sweets
  • 45 minutes
  • Serves 18

INGREDIENTS

1 cup

all purpose flour

1/2 cup

applesauce

1 tsp

baking powder

1 tsp

baking soda

1/2 cup

brown sugar

18 servings

candy corn

1 cup

canned pumpkin puree

2

eggs

1/2 cup

granulated sugar

1 1/2 tsps

ground cinnamon

1/2 tsp

kosher salt

1 1/2 tsps

pumpkin pie spice

21 1/5 ozs

nonfat cool whip