INGREDIENTS
1 cup
all purpose flour
1/2 cup
applesauce
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
brown sugar
18 servings
candy corn
1 cup
canned pumpkin puree
2
eggs
1/2 cup
granulated sugar
1 1/2 tsps
ground cinnamon
1/2 tsp
kosher salt
1 1/2 tsps
pumpkin pie spice
21 1/5 ozs
nonfat cool whip