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Chicken Enchilada Baked Ravioli

Cooking for Keeps
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

1/2 medium

onion

2

garlic cloves

1/2 tsp

salt

6 ozs

tomato paste

18 ozs

chicken stock

2

tlbs. chili powder

1 tsp

cumin

1

tlbs. apple cider vinegar

1 1/2 lb

cheese ravioli

3 cups

chicken

1 cup

corn

1 cup

black beans

8 ozs

colby jack cheese