INGREDIENTS
1
(1 1/2-pound) flap steak or skirt steak
2
Avocados
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1
Lemon
1
Lime
1/2 cup
Red onion
1
Serrano chile
1 tbsp
Thyme, fresh
1
Salsa
1
Kosher salt and freshly ground black pepper
1
Olive oil
1
Corn tortillas
4 tbsp
Butter
1/4 cup
Tequila