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Puff Pastry Stuffed Chicken

Matt Robinson
  • minutes
  • Serves

INGREDIENTS

3 tbsp

unsalted butter

1/4 cup

thinly sliced leeks

1/4 cup

chopped onions

1

garlic clove minced

2 tbsp

flour

2 cups

milk

1 cup

fontina cheese

1 tsp

ground mustard

salt and pepper

8 oz

spinach

5 1/2 cups

cooked rice

3 tbsp

chopped parsley

2

large chicken breast (9 oz. each), flattened to a ¼ inch in thickness

1

puff pastry sheet, thawed according to instructions

1

egg wash (1 egg beaten with 1 tablespoon of water)