INGREDIENTS
3 tbsp
unsalted butter
1/4 cup
thinly sliced leeks
1/4 cup
chopped onions
1
garlic clove minced
2 tbsp
flour
2 cups
milk
1 cup
fontina cheese
1 tsp
ground mustard
salt and pepper
8 oz
spinach
5 1/2 cups
cooked rice
3 tbsp
chopped parsley
2
large chicken breast (9 oz. each), flattened to a ¼ inch in thickness
1
puff pastry sheet, thawed according to instructions
1
egg wash (1 egg beaten with 1 tablespoon of water)