INGREDIENTS
16 oz
bow tie pasta
2 tsp
olive oil
8 oz
skinless boneless chicken breasts
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
crushed red pepper
1/2 tsp
salt
1/2 cup
oil packed sun dried tomatoes
2 cloves
garlic
1 cup
pesto sauce
1/2 cup
pine nuts
1/4 cup
parmesan