INGREDIENTS
2 tbsp
low sodium soy sauce
1 tbsp
grated fresh ginger
1 tsp
sesame oil
2
salmon filets
1
head Napa cabbage, shredded
1
cucumber, sliced into half circles
2
carrots, shredded
1 cup
bean sprouts
1/2 cup
snow peas, roughly chopped
1/2 cup
cashews
1/2 cup
loosely packed cilantro
4
green onions, chopped
1/2 cup
plain fat free Greek yogurt
1 tbsp
sriracha
1 tbsp
lime juice
1 tbsp
olive oil