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Crunchy Salmon Salad with Sriracha Dressing

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tbsp

low sodium soy sauce

1 tbsp

grated fresh ginger

1 tsp

sesame oil

2

salmon filets

1

head Napa cabbage, shredded

1

cucumber, sliced into half circles

2

carrots, shredded

1 cup

bean sprouts

1/2 cup

snow peas, roughly chopped

1/2 cup

cashews

1/2 cup

loosely packed cilantro

4

green onions, chopped

1/2 cup

plain fat free Greek yogurt

1 tbsp

sriracha

1 tbsp

lime juice

1 tbsp

olive oil