INGREDIENTS
3 tbsp
unsalted butter
5
large sage leaves
1
large shallot, chopped
3/4 cup
diced carrots
3/4 cup
diced red bell pepper
5 1/2 tsp
kosher salt
1 tsp
freshly cracked black pepper
2 tbsp
flour
1 cup
milk
3/4 cup
heavy cream
1/3 cup
Marsala wine (or dry white wine)
1 1/2 lb
shredded rotisserie chicken
1 1/2 cups
diced and cooked potatoes
1/2 cup
frozen peas
1/4 cup
finely grated parmesan cheese
1
sheet puff pastry, thawed according to package
1
egg plus 1 tablespoon milk, mixed together for egg wash