INGREDIENTS
1 tbsp
olive oil
16 oz
chicken breasts
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
garlic
1 small
onion
1 medium
bell pepper
255 gs
brown rice
1 L
tomatoes
2 tsp
chili powder
2 tsp
ground cumin
40 gs
olives
15 gs
cilantro leaves
1/4 cup
queso fresco