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Cauliflower Tabouli

ceglutenfreefoodie.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

ready to eat in mins

5 cups

cauliflower florets

1 1/2 cups

parsley

1 small

onion

1 cup

freshly tomato

1 tsp

garlic

1 tsp

pink sea salt

2 Tbs

olive oil

4 Tbs

lemon juice