INGREDIENTS
1/2 cup
all purpose flour
3 tbsp
almond milk
1/2 tsp
baking powder
4 oz
bittersweet chocolate
3/4 cups
caramel sauce
1/4 cup
chocolate chips
2 tbsp
cocoa powder
1/3 cup
coconut oil
2 tsp
coconut oil
2/3 cup
coconut sugar
3/4 cup
dates
2 larges
eggs
1/2 tsp
ground cinnamon
2/3 cup
pecan
1 pinch
salt
1 pinch
sea salt
1 tsp
vanilla extract
1 cup
water