INGREDIENTS
28 ozs
canned tomatoes
4 cups
water
2 Tbsps
chicken base
3 Tbsps
tomato paste
2 Tbsps
sun-dried tomatoes
2 Tbsps
seasoning
2 tsps
garlic powder
1 tsp
onion powder
5 ozs
pepperoni
4 ozs
parmesan cheese
1 serving
bread bowls
1 oz
m zarella