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Portobello Tuna Melts

homecookingmemories.com
  • minutes
  • Serves

INGREDIENTS

2 larges

portobello mushrooms

1 serving

olive oil

6 ozs

ocean naturals skipjack tuna

1 stalk

celery

2 tbsp

onion

2 tbsp

banana peppers

1 1/2 tsp

lemon juice

2 tsp

olive oil

1/8 tsp

salt

1/8 tsp

pepper

2 slices

tomato

2 slices

swiss cheese