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One Pan Chicken with Thyme Biscuits Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

4

skinless, boneless chicken breasts, chopped

1/2

medium onion, diced

2

celery stalks, chopped

2 cloves

garlic, chopped

4 tbsp

butter

1/4 cup

all-purpose flour

2 cups

chicken broth

1/2 cup

heavy cream

1 tsp

fresh thyme

salt and pepper,

For the Thyme Biscuits

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/4 tsp

black pepper

1/2 tsp

fresh thyme + 6 pieces (optional)

1 cup

milk

2 tbsp

butter, cut into pieces