INGREDIENTS
6 tsps
olive oil
1 medium
onion
2 media
carrots
2 cups
mushrooms
2 Tbsps
flour
1 1/2 cups
reduced fat milk
1 cup
chicken broth
1/2 tsp
himalayan salt
1/2 tsp
ground pepper
1 tsp
thyme
3/4 cup
peas
3/4 cup
sweet potatoes
2 1/4 cups
chicken breast
6 sheets
phyllo dough