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Spinach + Goat Cheese Stuffed Portobellos

www.thewheatlesskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

4

portobello mushrooms, stems removed

1 cup

goat cheese, crumbled

1

large shallot, thinly sliced

1 10 ounce package

frozen spinach

1 tsp

extra virgin olive oil

salt and pepper