INGREDIENTS
9
small red potatoes, small
1
jar Artichoke hearts
1 lb
Asparagus, fresh
1
Garlic clove
1/2 lb
Green beans, fresh
1 can
Kidney beans
2 tsp
Oregano, fresh
1
Red onion, small
12 cups
Romaine
2 tsp
Thyme, fresh
6
Eggs, hard large
1 tsp
Dijon mustard
1/4 cup
Lemon juice
1/2 cup
Nicoise or kalamata olives
1/4 tsp
Pepper, coarsely ground
1/8 tsp
Salt
1/3 cup
Olive oil