INGREDIENTS
1/2 cup
almond butter
2 Tbsps
coconut oil
1/3 cup
maple syrup
1 tsp
vanilla extract
1/4 cup
blanched almond flour
1/2 cup
cacao powder
1/4 tsp
baking soda
1/8 tsp
sea salt
2 cups
cashews
1/3 cup
coconut oil
1/3 cup
coconut cream
1/2 cup
maple syrup
2 Tbsps
lemon juice
2 tsps
vanilla extract
2 Tbsps
espresso powder
1/4 tsp
sea salt
1/2 cup
dark chocolate chips
1 cup
coconut cream
1 Tbsp
maple syrup
1/2 tsp
vanilla extract