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Espresso Chocolate Chip Cheesecake

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

almond butter

2 Tbsps

coconut oil

1/3 cup

maple syrup

1 tsp

vanilla extract

1/4 cup

blanched almond flour

1/2 cup

cacao powder

1/4 tsp

baking soda

1/8 tsp

sea salt

2 cups

cashews

1/3 cup

coconut oil

1/3 cup

coconut cream

1/2 cup

maple syrup

2 Tbsps

lemon juice

2 tsps

vanilla extract

2 Tbsps

espresso powder

1/4 tsp

sea salt

1/2 cup

dark chocolate chips

1 cup

coconut cream

1 Tbsp

maple syrup

1/2 tsp

vanilla extract