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Baked Cream Cheese Spaghetti Casserole

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 8

INGREDIENTS

12 oz

spaghetti

1

jar spaghetti sauce

1 lb

lean ground beef

1 tsp

italian seasoning

1 clove

garlic, minced

8 oz

cream cheese

1/2 cup

grated parmesan cheese