INGREDIENTS
8 cups
tomato i used the cherry tomatoes i had from my bulk shopping
5 tsps
extra virgin olive oil
1 Tbs
garlic
1 Tbs
onion flakes
1 Tbs
oregano
1 Tbs
spice
1 Tbs
garlic powder
1 Tbs
parsley
2 cups
vegetable broth
3 Tbs
nutritional yeast
1 serving
sea salt and freshly cracked pepper