INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro, fresh
1 1/2 cups
Corn, frozen kernels
1
Green pepper
1
Jalapeno
1
Red onion, small
1 14 ounce can
Tomatoes, fire-roasted
1 tbsp
Tomato paste
2 1/2 cups
Vegetable broth, low sodium
1 cup
Quick cook brown rice
1 pinch
Cayenne
1 pinch
Cinnamon
1 tsp
Paprika, smoked
1/2 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Cheddar or pepper jack cheese