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Slow Cooker Italian Beef Sandwiches

Deborah, Taste and Tell
  • 750 minutes
  • Serves 6 to 8

INGREDIENTS

1

2-3 lb beef roast

2 tbsp

dry Italian seasoning mix

1 cup

finely chopped onion

1 cup

finely chopped green bell pepper

1 cup

beef broth

1/2 cup

pepperoncini juice

1/2 cup

sour cream

1 tsp

dry ranch dressing mix

1 tsp

horseradish

Hoagie rolls

Sliced provolone cheese

Pepperoncini peppers