INGREDIENTS
1
2-3 lb beef roast
2 tbsp
dry Italian seasoning mix
1 cup
finely chopped onion
1 cup
finely chopped green bell pepper
1 cup
beef broth
1/2 cup
pepperoncini juice
1/2 cup
sour cream
1 tsp
dry ranch dressing mix
1 tsp
horseradish
Hoagie rolls
Sliced provolone cheese
Pepperoncini peppers