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Ranch Pork Chops with Green Beans and Potatoes

Amanda
  • minutes
  • Serves

INGREDIENTS

4

bone-in pork chops, 3/4-inch to 1-inch thick

16 oz

baby red potatoes, halved

16 oz

frozen green beans

2 tbsp

olive oil

1

package (1-ounce) Ranch Seasoning and Salad Dressing Mix

3 cloves

garlic, minced

2 tbsp

fresh parsley leaves, chopped