INGREDIENTS
4
bone-in pork chops, 3/4-inch to 1-inch thick
16 oz
baby red potatoes, halved
16 oz
frozen green beans
2 tbsp
olive oil
1
package (1-ounce) Ranch Seasoning and Salad Dressing Mix
3 cloves
garlic, minced
2 tbsp
fresh parsley leaves, chopped