INGREDIENTS
54 gs
tbsp coconut flour
48 gs
classic monk fruit sweetener
1/16 tsp
cinnamon
1/2 cup
water
56 gs
butter
4 gs
espresso powder
4 ozs
cream cheese
56 gs
butter
64 gs
no-sugar-added sunbutter
1 tbsp
pinot noir
1 tsp
vanilla extract
3 3/4 gs
cocoa powder