INGREDIENTS
2 cups
cucumber 1 cucumber
1 1/2 cups
cherry/grape tomatoes 8 ounces
1 1/2 cups
fuji apple 1 apple
2/3 cup
olives 3.8 ounce can
1/2 cup
feta cheese 3 ounces
1/3 cup
onions
1 small
avocado
1/3 cup
olive oil
1/3 cup
water
1 tbsp
lemon juice
2 cloves
garlic
1 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper