Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
(474-632 g) cooked white or brown rice
Steamed broccoli
12 oz
extra-firm tofu
3 tbsp
tamari or soy sauce (tamari for gluten-free eaters)
1 tsp
chili garlic sauce
1 tsp
toasted sesame oil
1 tbsp
maple syrup
4 tbsp
(28-35 g) cornstarch
2 tbsp
neutral oil (such as grape seed or canola)
2 tsp
sesame oil
2 tsp
cornstarch
2
large cloves garlic, minced (~1 heaping Tbsp or 7 g)
1 tbsp
ginger, minced
1 tbsp
rice vinegar (or sub white vinegar)
1/4 cup
coconut sugar or maple syrup, plus more to taste (I used 2 Tbsp coconut sugar, 2 Tbsp maple syrup)
3 tbsp
tamari or soy sauce (or coconut aminos)
1 tbsp
water
1 tbsp
sesame oil
1
bundle green onions, bulbs removed, roughly chopped
4
dried red chilies (optional for heat, or sub 1 Tbsp chili garlic sauce | more or less to taste)
optional: Sesame seeds, for garnish