INGREDIENTS
2 6 ounce cans
Crabmeat
1 cup
Corn, frozen whole kernel
1 clove
Garlic
1/2 cup
Pickled jalapeno chile peppers
1/2 cup
Sweet pepper, red
1 tsp
Hot pepper sauce, bottled
1/2 cup
Mayonnaise or salad dressing
1 tsp
Worcestershire sauce
1
Corn chips, Blue
2 tbsp
Butter
1 cup
Monterey jack cheese
2 tbsp
Parmesan cheese, grated
1/2 cup
Sour cream