INGREDIENTS
1 Tbs
canola oil
1 cup
onion
1 small
bell pepper
1
jalapeño
3 cloves
garlic
2 Tbs
chili powder
2 tsps
cumin
1/2 tsp
paprika
1 serving
kosher salt and pepper
1 lb
ground beef
2 cups
water
15 ozs
canned tomatoes
2 cups
elbow macaroni
1 cup
corn
4 1/2 ozs
chiles
3 Tbs
cilantro
1 cup
cheddar cheese
1 cup
pepperjack cheese
1 serving
avocado