INGREDIENTS
2 Tbsps
brandy
56 ozs
canned whole tomatoes
3/4 cup
cheese
1 3/4 cups
chicken stock
1 1/2 Tbsps
dark brown sugar
2 Tbsps
flour
1 pinch
ground allspice
1/2 cup
heavy cream
3 servings
Salt & Pepper
2 Tbsps
salted butter
1/2 cup
shallots
1 Tbsp
tomato paste
4 Tbsps
unsalted butter
4 slices
white sandwich bread