INGREDIENTS
3 8-inches
pita pockets
3 Tbs
olive oil
2 media
lemons
3 Tbs
tahini
1/2 tsp
cumin
1/2 tsp
coriander
1/2 tsp
kosher salt
1/4 tsp
pepper
1 pinch
cayenne pepper
15 ozs
chickpeas
1 1/2 cups
grape tomatoes
1 large
cucumber
4
scallions
1/2 cup
lightly cilantro leaves
1/2 cup
lightly mint leaves
1 cup
lightly parsley leaves